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    2 pt. Mock Potato Salad


    Source of Recipe


    www.angelfire.com/journal/wwrecipes (Tammy)

    List of Ingredients




    1 medium rutabaga
    Pot of boiling water
    1 packet Equal
    1 tablespoon lemon juice
    1 cup minced celery with leaves
    1/2 cup finely chopped scallions
    1 medium dill pickle, chopped
    1 1/2 teaspoons salt
    Dash paprika
    3/4 cup diet mayonnaise
    2 hard-cooked eggs, chopped

    Recipe



    Pare rutabaga and cut into 4 pieces. Drop into boiling water. Continue to boil until tender, about 30 minutes. Drain well. Cool. After rutabaga has cooled, dice (should be about 2 cups), and place in a salad bowl. Sprinkle with Equal and lemon juice. Add celery, scallions, pickle, salt, paprika, and mayonnaise to rutabaga. Toss well. Fold in eggs. Chill before serving.

    Makes 8 servings, 1/2 cup each.

    Calories: 86 per serving.

    Diabetic exchanges per serving: fruit 0, vegetable 1 bread 0 milk 0 meat 0 fat 2

 

 

 

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