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    2 pt. Pasta Salad for a Crowd


    Source of Recipe


    Kathy

    List of Ingredients




    12 cups assorted sliced vegetables:
    yellow squash, zucinni, green onion, red, yellow & green pepper, carrots, cucumber, celery, radishes, grape or cherry tomatoes

    5 cups rainbow rotini pasta (one pkg.)
    3 oz, smoked gouda cheese - cubed
    3 oz, mozerrella cheese - cubed
    1 bottle FF Italian dressing
    Seasoning blend such as herbed pepper, or Mrs. Dash

    Recipe



    Cook and drain pasta according to pkg directions. Add remaining ingredients, season to taste, Chill before serving.

    Makes 20 cups - 2 points per 1 cup

 

 

 

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