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    2 pt. Red Potato Salad


    Source of Recipe


    internet

    List of Ingredients




    2 pounds medium-sized red potatoes -- unpeeled
    1/3 cup thinly sliced celery
    1/3 cup finely chopped onion
    1/3 cup grated carrot
    1/3 cup finally chopped green or red bell pepper (use both if you like more color)
    1/3 cup reduced-fat mayonnaise
    1/3 cup nonfat sour cream
    2Ê tablespoons sweet pickle relish
    2 tablespoons spicy mustard
    1/4 teaspoon ground black pepper
    Paprika (optional)

    Recipe



    Clean the potatoes well. Cut into 1/4 in chunks. Boil until tender about 10 minutes. or until tender. Rinse with cool water and drain. Place the potatoes in a large bowl. Add the celery, onion, carrot, and green pepper. Toss gently to mix. Combine remaining ingredients in a small bowl, and stir to mix well. Add the dressing to the potato mixture, and toss gently to mix. Cover the salad and chill for at least 2 hours before serving. Sprinkle with paprika if desired.

    Makes 8 servings. 2 points each

 

 

 


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