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    2 pt. Shrimp Macaroni Salad


    Source of Recipe


    posted to recipecircus by Marlaoh (marla)

    List of Ingredients




    3/4 cup uncooked shell macaroni
    3 cups water
    3/4 pound medium-size fresh shrimp, peeled and deveined
    1 cup chopped cauliflower
    1 cup sliced celery
    1/2 cup low-calorie French dressing
    1/3 cup chopped fresh parsley
    1/4 cup chopped sweet pickle
    1/4 cup reduced-calorie mayonnaise
    1 tablespoon lemon juice
    1 teaspoon grated onion
    1/2 teaspoon celery seeds
    1/4 teaspoon pepper

    Recipe



    Cook macaroni according to package directions, omitting salt and fat. Drain and set aside. Bring 3 cups water to a boil in a medium saucepan. Add shrimp; cook 3 to 5 minutes or until shrimp turns pink. Drain well. Combine macaroni, shrimp, cauliflower, and remaining ingredients; toss gently to combine. Cover and chill at least 8 hours. Yield: 12 servings.

    Serving Size: 3/4 cup
    Carbohydrate: 11 gm
    Protein: 6 gm
    Fat: 4 gm
    Calories: 100
    Fiber: 1 gm
    Sodium: 212 mg
    Cholesterol: 42 mg

 

 

 

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