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    2 pt. Tomato Shellfish Salad


    Source of Recipe


    www.angelfire.com/journal/wwrecipes (mastercook)

    List of Ingredients




    2 tablespoons chopped fresh parsley
    6 tablespoons sherry vinegar
    1 tablespoon extra-virgin olive oil
    1/4 teaspoon salt
    2 garlic cloves -- minced
    3/4 pound cooked medium shrimp -- peeled and deveined
    2 cups diced tomato
    1/2 cup chopped onion
    1/2 cup chopped green bell pepper
    1/2 cup chopped red bell pepper

    Recipe



    Combine the first 5 ingredients in a medium bowl; stir with a whisk until well-blended. Add shrimp and remaining ingredients, a nd toss gently. Cover and chill.

    Servings: 8 Serving Size: 3/4 cup

    Per serving: 78 Calories (kcal); 2g Total Fat; (26% calories from fat); 10g Protein; 5g Carbohydrate; 83mg Cholesterol; 167mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

 

 

 

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