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    3.5 pt. Jicama Slaw


    Source of Recipe


    Dottie's Weight Loss Zone

    List of Ingredients




    1/4 cup fresh apple cider
    1 1/2 tbsp olive oil, preferably extra-virgin
    1 tbsp cider vinegar
    2 tsp dijon mustard
    1 clove garlic, minced
    2 cups grated jicama
    1 cup grated carrots
    1 cup grated Granny Smith apple
    Salt & freshly ground black pepper to taste

    Recipe



    In a small bowl, whisk apple cider, oil, vinegar, mustard and garlic. Add jicama, carrots and apples; toss to coat. Season with salt and pepper.Ê

    Serves 4. SERVING SIZE: Ê1 cup POINTS: Ê3.5Ê

    PER SERVING: Ê150 Calories, 5 g Total Fat, 0.8 g Saturated Fat, 0 mg Cholesterol,
    25 mg Sodium, 25 g Total Carbohydrate, 2 g Dietary Fiber, 1 g Protein

 

 

 

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