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    3 pt. Crockpot Hot German Potato Salad


    Source of Recipe


    jenny

    List of Ingredients




    5 med. potatoes (about 1 3/4 lbs.), cut into 1/4" slices
    1 large onion, chopped
    1/3 cup water
    1/3 cup cider vinegar
    2 tbs. all-purpose flour
    2 tbs. sugar
    1 tsp. salt
    1/2 tsp. celery seed
    1/4 tsp. pepper
    4 slices crisply cooked bacon, crumbled

    Recipe



    Mix potatoes and onion in 3 1/2-6 qt. slow cooker. Mix remaining ingredients except bacon; pour into cooker. Cover and cook on LOW 8-10 hrs. or until potatoes are tender. Stir in bacon. Makes 6 servings, at 3 pts. per serving.

    Per serving: cal 160 , fat 2 g , sat fat 1 g , cho 5 mg , sod 470 mg , carb 35 g , fib 3 g , prot 4 g

 

 

 

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