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    3 pt. Macaroni Cheddar Salad


    Source of Recipe


    Salads of All Kinds

    List of Ingredients




    1 cup elbow macaroni, cooked
    1 cup low-fat cheddar cheese, shredded
    1/2 cup celery, sliced
    1/2 cup bell peppers, chopped
    1/2 cup onions, chopped
    1 cup fat-free mayonnaise
    3 tbsp pickle relish
    1 tbsp white vinegar
    1 tsp dry mustard
    salt to taste

    Recipe



    In a mixing bowl, combine drained macaroni, cheese, celery, bell peppers, onions, mayonnaise, pickle relish, vinegar, mustard, and salt. Mix well. Chill several hours before serving.

    Makes 6 servings.

    Nutritional Analysis per serving: Calories 130;Fat 1 g;Cholesterol 3 mg;Protein 8 g;Sodium 732 mg;Carbohydrates 26 g;Fiber 1.6 g
    WW Pts: 3

 

 

 

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