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    3 pt. Roasted Garlic Potato Salad


    Source of Recipe


    www.cooken.com

    List of Ingredients




    2 1/2 pound Yukon Gold potato(es), unpeeled, cut into 1-inch chunks
    1 Tbsp olive oil
    4 medium garlic clove(s), minced
    1/2 cup soft tofu
    2 Tbsp fresh lemon juice
    1 Tbsp Dijon mustard
    1/8 tsp table salt, or to taste
    1/8 tsp black pepper, or to taste

    Recipe



    Preheat oven to 400¼F. Spread potatoes on a sheet pan, sprinkle with olive oil and toss. Roast
    potatoes 25 minutes. Add garlic, toss and roast for 5 minutes more. Put tofu, lemon juice and mustard in a blender and blend until smooth. Toss potatoes with dressing. Season with salt and pepper. Serve warm, at room temperature or chilled. Yields about 1/2 cup per serving.

    Serves | 8
    POINTS per serving | 3

 

 

 

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