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    3 pt. Thai Flavored Lobster Salad


    Source of Recipe


    Maple

    List of Ingredients




    2 tsp vegetable oil
    1 tbsp ginger root, fresh, chopped
    6 tbsp lemon peel, finely zested
    2 tbsp fresh lemon juice
    1 1/4 pound uncooked lobster meat, steamed or broiled, cut into chunks
    1/4 cup(s) cilantro, thinly sliced leaves
    1/4 cup(s) basil, thinly sliced
    1 medium cucumber(s), thinly sliced
    1/8 tsp table salt, or to taste
    1/8 tsp black pepper, or to taste
    4 pieces(s) Boston lettuce
    1/2 small red onion(s), sliced

    Recipe



    Warm oil in a small nonstick skillet over medium heat; add ginger, sautŽ 1 minute and transfer to a large mixing bowl.Stir in zest, lemon juice, lobster, cilantro, basil and cucumber; season to taste with salt and pepper. (Note: You can purchase already cooked lobster meat and skip steaming or broiling it.)Set a lettuce leaf on each of 4 plates. Arrange salad on top and garnish with red onion.

    Serves 4. Yields about 1 cup lobster salad per serving.

 

 

 

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