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    4 pt. Black Bean Rice Salad


    Source of Recipe


    From: WW Quick, Light and Healthy Cookbook

    List of Ingredients




    1 (16oz) package frozen rice pilaf with veggies
    1 (15oz) can black beans, rinsed and drained
    3 TBS. reduced-fat olive oil vinaigrette
    1 TBS. lemon juice
    1/4 tsp salt
    1/4 tsp hot sauce
    1/8 tsp pepper

    Recipe



    Cook pilaf according to package directions, omitting salt and fat.Transfer rice pilag to a large bowl. Add beans and remaining ingreds. to rice pilaf; toss mixture well. Cover and chill 30 mins.

    Yields: 4 servings (1 cup per serving)
 

 

 

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