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    4 pt. Frozen Cherry Salad


    Source of Recipe


    From: WW Quick, Light and Healthy Cookbook

    List of Ingredients




    1 (20 oz) can reduced-calorie cherry pie filling
    1 (14 oz) can fat-free sweetened condensed milk
    1 (8 oz) can crushed pineapple in juice, drained
    1 TBS. lemon juice
    1 (8oz) container frozen reduced-calorie whipped topping, thawed
    Cooking Spray

    Recipe



    Combine first 4 ingredients.; fold in whipped topping. Coat an 8-inch square pan with cooking spray; pour cherry mixture into prepared pan. Cover and freeze 8 hours or overnight. Cut into rectangles.

    Yields: 10 servings

 

 

 

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