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    4 pt. Orange Cream Fruit Salad


    Source of Recipe


    www.angelfire.com/journal/wwrecipes

    List of Ingredients




    1 ( 20-ounce) can pineapple chunks, drained
    1 ( 16-ounce) can sliced peaches, drained
    1 ( 11-ounce) can mandarin oranges, drained
    2 apples, peeled and chopped
    3 bananas, sliced
    1 1/2 cup milk
    1 (4-ounce) package vanilla instant pudding mix
    1/3 cup thawed frozen orange juice concentrate
    3/4 cup sour cream
    lettuce leaves

    Recipe



    Combine the pineapple, peaches, mandarin oranges, apples and bananas in a large mixing bowl and mix gently. Combine the milk, pudding mix, and orange juice concentrate in a large mixing bowl. Beat at high speed for 1 to 2 minutes or until slightly thickened. Add the sour cream. Beat at medium-high speed until blended. Add to the fruit mixture, stirring gently to mix. Chill, covered, until serving time. Spoon the fruit mixture onto lettuce-lined salad plates.

    Yields 10 Servings

    Points 4

    ***I know if you used low-fat or fat-free pudding, milk, and sour cream the points would be less

 

 

 

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