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    6 pt. Cuban Chicken Salad


    Source of Recipe


    www.angelfire.com/journal/wwrecipes (tammy)

    List of Ingredients




    1 cup Tomato French Dressing or Catalina dressing
    1 tablespoon lemon juice
    1 1/2 cups boned, cooked chicken, in thin strips
    1 cup ripe olives, sliced
    1/3 cup green pepper, cut into strips
    1/4 cup red onion, finely chopped
    2 to 3 tablespoons pimiento, in thin strips
    1 avocado, cut into crescents
    4 cups shredded lettuce

    Recipe



    Add lemon juice to the dressing. Refrigerate until ready to use. Combine all salad ingredients except avocado Refrigerate. Just before serving, add avocado. Arrange salad on bed of shredded lettuce. Shake dressing and pour over salad.

    buny's note: original recipe did not list how many servings this should be divided into!!

 

 

 

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