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    1 pt. Garden Fresh Tomato Sauce


    Source of Recipe


    "The Best Slow Cooker Cookbook Ever"; shared by Lynda

    List of Ingredients




    3 1/2 pounds ripe tomatoes -- peeled & chopped (3 1/2 to 4)
    1 can tomato paste -- (6 oz)
    1/2 cup dry white wine
    1 large red onion -- chopped
    1 tbsp extra-virgin olive oil
    4 large garlic cloves -- minced
    2 tsp basil
    1/4 tsp oregano
    1/2 tsp salt
    1/4 tsp freshly ground pepper
    1/2 tsp sugar -- or to taste
    1 tbsp balsamic vinegar
    1/4 cup chopped fresh basil

    Recipe



    In 3 1/2 or 4 qt slow cooker mix together tomatoes, tomato paste, wine, onion, oil, garlic, basil, oregano, salt & pepper. Cover and cook on LOW heat for 4 to 4 1/2 hrs. Stir in sugar, vinegar and fresh basil. Increase heat setting to HIGH & cook, uncovered, 1/2 hr longer to thicken sauce slightly. Makes about 7 cups of sauce. (about 1/2 cup pre person)

    PUTTANESCA SAUCE: Along with the sugar, vinegar & basil, stir in 1/4 cup drained capers and 3/4 cup coarsely chopped pitted kalamata olives.

    Makes 7 cups; 1 Weight Watcher Point per 1/2 cup sauce

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    Per Serving (excluding unknown items): 51 Calories; 1g Fat (24.1% calories from fat); 1g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 160mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

 

 

 

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