2 pt. Marinara Sauce
Source of Recipe
From the kitchen ofÊALIEKAT
List of Ingredients
1 28-0z can crushed tomatoes
1 1/2 Tbsp. dried basil
1/2 Tbsp. dried oregano
2 cloves garlic, minced
2 Tbsp. extra virgin olive oil
1/2 tsp. salt
1/4 tsp. black pepperRecipe
\In a blender, mix tomatoes, basil, and oregano. In a medium sauce pan heat olive oil, then toss in garlic and cook until lightly brown. Add salt and pepper to oil. Add pureed tomatoes. Bring to a boil; reduce heat. Simmer uncovered for 10 minutes. Remove from heat and serve immediately over pasta. Makes 3 cups.
Serves 4. One serving = 3/4 cup sauce.
|
Â
Â
Â
|