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3 pt. Cheese Dipping Sauce

Source of Recipe

Great American Steakhouse Onion Machine, Adapted


List of Ingredients

2 tablespoons Brummel and Brown Spread
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup skim milk
16 tablespoons reduced fat cheddar cheese
1 teaspoon mustard any type
1 dash seasoned salt
1 dash black pepper


Recipe

1. In a sauce pan, melt Brummel and Brown. 2. Add flour and salt. Stirring continually, heat until bubbly. 3. Slowly add milk. Continue stirring over medium heat until mixture has thickened. 4. Add cheese and mustard. Stir until cheese is melted. 5. Serve warm.

Serving Size (1/4 recipe) Per MC Nutritional Analysis: Per Serving: 110.4 Calories, 4.7g Fat, 0.2g Fiber Weight Watcher Points: 3