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    Sweet: 2 pt. Bittersweet Chocolate Sauce


    Source of Recipe


    Skinny Cookies, Cakes & Sweets --Sue Spitler

    List of Ingredients




    3/4 cup unsweetened cocoa
    1/2 cup sugar
    3/4 cup skim milk
    2 tablespoons margarine (I prefer butter)
    1 teaspoon vanilla
    1/4 teaspoon ground cinnamon up to 1/2 teaspoon

    Recipe



    Mix cocoa and sugar in small saucepan; stir in milk and add margarine. Heat over medium heat until boiling, stirring constantly. Reduce heat and simmer until sauce is smooth and slightly thickened. Remove from heat; stir in vanilla and cinnamon. Serve warm or at room temperature.

    Nutritional info from book: -- 2 Points Serving size is 2 Tablespoons; serves 12. Shared by Jane Starr

 

 

 

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