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    Chili: 4 pt. White Bean Chicken Chili


    Source of Recipe


    Seattle Times, best 10 recipes of 1994 (shared by Vicki)

    List of Ingredients




    1 tablespoon olive oil
    1 small onion -- peel/chop fine
    2 medium garlic clove -- peeled/chopped
    1 medium red bell pepper -- chopped fine
    30 ounces white beans, canned -- undrained(two 15 oz. cans)
    4 ounces green chiles -- canned/diced
    1/2 teaspoon ground cumin
    1 teaspoon chili powder
    14 1/2 ounces chicken broth -- canned, low sodium
    1/2 pound roasted chicken breast meat -- cut in 1/2 in. cubes
    2 tablespoons lime juice
    2 tablespoons cilantro -- minced
    6 tablespoons salsa -- optional

    Recipe



    In a large pot heat the olive oil over medium heat. Add the onion, garlic, and red pepper. Saute 5 minutes. Stir the white beans, chiles, cumin, chili powder and broth. Bring to a boil, reduce the heat and simmer 10 minutes. Stir in the chicken and simmer 5 minutes. Stir in the lime juice and cilantro. A tablespoon of salsa can be used to garnish each serving of chili, if desired.

    Serving Size : 6

 

 

 

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