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    Soup: 0.5 pt. Taco Soup


    Source of Recipe


    J. Webber

    List of Ingredients




    3 Cans - Fat Free chicken broth
    1 Can - Stagg's Ranchero Chili (98% Fat-Free)
    1 Can - S&W Black Beans, Drained
    1 Can - Mexican Style Tomatoes, Crushed
    2 Tbls - Taco Seasoning
    1/2 - Onion
    1 each - Yellow Squash, Sliced
    1 each - Zucchini, Sliced

    Recipe



    Saute veggies in a non-stick pan with cooking spray. When veggies are browned and onion translucent, add remaining ingredients. Heat thoroughly.

    SERVING SIZE = 2 CUPS

 

 

 

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