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    Soup: 0 pt. Garden Vegetable Soup


    Source of Recipe


    www.angelfire.com/journal/wwrecipes; Shared by: momoftwoiam

    List of Ingredients




    2/3 cup sliced carrot
    1/2 cup diced onion
    2 garlic cloves, minced
    3 cups broth (beef, chicken, or vegetable)
    1 1/2 cups diced green cabbage
    1/2 cup green beans
    1 Tbsp. tomato paste
    1/2 tsp. dried basil
    1/4 tsp. dried oregano
    1/4 tsp. salt
    1/2 cup diced zucchini

    Recipe



    1. In large saucepan, sprayed with nonstick cooking spray, saute the carrot, onion, and garlic over low heat until softened, about 5 minutes. 2. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender. 3. Stir in zucchini and heat 3 - 4 minutes. Serve hot

    Makes 4 servings (about 1 cup each)

 

 

 

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