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    Soup: 1 pt. Cauliflower Cheese Soup


    Source of Recipe


    internet

    List of Ingredients




    1 head cauliflower, cut into 1" pieces
    1 yellow summer squash, sliced
    1 yellow bell pepper, cut into strips or pieces
    2 large carrots, sliced
    1/2 c. diced onion
    2 small new potatoes, peeled and chopped
    5-6 c. fat-free chicken broth
    4 oz. Velveeta "light" processed cheese

    Recipe



    Dump veggies and chicken broth into stockpot and bring to boil. Simmer until cauliflower is tender to fork. Add chunks of Velveeta light, and process in blender until pureed. Season with ground pepper and salt, to taste. Makes 10 servings.

    Special Notes: 1 serving = 1 cup

 

 

 

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