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    Soup: 1 pt. Cheese Soup


    Source of Recipe


    Kathy

    List of Ingredients




    3 15 oz can of 99% fat free chicken broth
    2 16 oz bags of vegetables like cauliflower, broccoli & carrots
    1 can Rotel tomatoes (If Rotel is too spicy use an Italian Tomato)

    Recipe



    Cook until vegetables are tender. Then add 10 oz Lite Velvetta Cheese. This makes 10 cups at 1 point per cup.

 

 

 


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