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    Soup: 2 pt. Cheese Tortellini Soup


    Source of Recipe


    Denise E. www.angelfire.com/journal/wwrecipes

    List of Ingredients




    3C. Beef Stock
    1C. Frozen Cheese Tortellini
    1C. Frozen peas (or peas & carrots)
    2 Tbs. Chopped tomatos (or salsa)
    3/4 Tsp. Dried basil
    1/4 Tsp. Dried oregano

    Recipe



    Combine all ingredients. cover and bring to a boil, then reduce heat. Simmer 5-6 minutes or until tortelllini are tender.
    Makes 2 servings
    107 Cal, 1.6g Fat, 1.7g Fiber, 11mg Chol., 129mg Sodium

 

 

 

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