Soup: 2 pt. Creamy Tater Soup
Source of Recipe
RecipeLu
List of Ingredients
4 cups nonfat chicken broth
1 cup Onion chopped
3 cups celery chopped
2 potatoes peeled and cubed
1/2 teaspoon Salt
1 dash Cayenne pepper
1 cup 1% milk Recipe
1. In large saucepan, combine all ingredients except milk. Cook until vegetables are very tender, about 10 minutes. Cool slightly. 2. Transfer to blender and blend until smooth. Stir in milk. 3. At this point, may be stored in refrigerator up to 1-week. 4. Heat before serving. Serves 4.
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