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    Soup: 2 pt. Crockpot Multi Bean Soup


    Source of Recipe


    jenny

    List of Ingredients




    5 14.5oz cans chicken or vegetable broth
    1 20oz package 15 or 16 dried bean soup mix -- sorted and rinsed
    4 medium carrots -- chopped
    3 medium stalks celery -- chopped
    1 large onion -- chopped
    2 tablespoons tomato paste
    1 teaspoon salt
    1 teaspoon Italian seasoning
    1/2 teaspoon pepper
    1 14.5oz can diced tomatoes -- drained

    Recipe



    Mix all ingredients except tomatoes in 5 to 6 quart slow cooker. Cover and cook on low heat setting 8 to 10 hours or until beans are tender. Stir in tomatoes. Cover and cook on high heat setting about 15 minutes or until hot.

    Per Serving: 25 Calories; trace Fat; 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 220mg Sodium.

    NOTES : Weight Watcher's Points: 2

    Bunys note: recipe did not give number of servings.

 

 

 

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