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    Soup: 2 pt. Easy Breezy Potato Soup


    Source of Recipe


    posted to recipecircus by gluegirl - (Mom Books - from weight watcher meeting)

    List of Ingredients




    16 oz frozen hash brown potatoes
    1 cup chopped onion
    1 14 oz can chicken broth (fat-free)
    2 cups water
    1 10 3/4 oz cream of chicken soup (fat-free)
    1 10 3/4 oz cream of celery soup (fat-free)
    2 cup milk (1%)

    Recipe



    Combine the first 4 ingredients in large pot with cover. Bring to a boil and cover. Reduce heat and simmer for 30 minutes. Stir in soups and milk, salt and pepper to taste. Add green onions, ham flavorings etc as desired.

    2 pts. per cup

 

 

 

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