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    Soup: 2 pt. Vegetable Cheese Soup


    Source of Recipe


    www.angelfire.com/journal/wwrecipes Shared by: Peggy WW. Leader

    List of Ingredients




    1-16 oz. bag frozen cauliflower
    1-16 oz bag frozen broccoli
    1-16 oz bag frozen carrots
    1- onion (diced)
    2 large potatoes (diced and par boiled)*
    7 cups water
    7 chicken boullion cubes
    1 lb. light Velveeta cheese

    Recipe



    In large kettle combine everything except the cheese. Cook on low heat for 30-40 minutes. Slowly add cubed cheese and stir until melted.

    *Notes, Instead of potatoes you can use 1/2 package frozen hash brown potatoes

    Makes approximately 14-1 Cup Servings

 

 

 

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