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    Soup: 3 pt. Shrimp Chowder


    Source of Recipe


    www.angelfire.com/journal/wwrecipes

    List of Ingredients




    cooking spray
    1 1/2 cups frozen chopped onion, celery, and pepper seasoning blend
    3 (15-ounce) cans reduced-fat baked potato-style soup (such as Healthy Choice)
    2 (7-ounce) cans tiny shrimp, rinsed and drained
    2 1/2 cups fat-free milk
    1/4 teaspoon pepper

    Recipe



    Coat a large saucepan with cooking spray; place over medium heat until hot. Add frozen seasoning blend, and cook for 5 minutes, stirring occasionally. Add potato soup and remaining ingredients. Cook over medium-high heat 5 to 7 minutes or until thoroughly heated, stirring occasionally.

    Yields 9 (1-cup) servings

 

 

 

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