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    Soup: 4 pt. Potato Leek Chowder


    Source of Recipe


    jenny

    List of Ingredients




    3 medium potatoes -- peeled and diced
    11 ounces canned corn - drained
    1/2 cup chopped celery
    1 leek soup, packet
    4 cups water
    1 cup nonfat dry milk powder
    1/2 cup shredded Swiss cheese, lowfat

    Recipe



    In slow cooker, combine potatoes, corn, celery, dry leek soup mix and water. Cover and cook on LOW 5 to 6 hours or until potatoes and celery are tender. Just before serving, gradually add dry milk powder to hot soup; gently whisk until well blended. Ladle into individual soup bowls; sprinkle with cheese, if desired.

    buny's note: no serving size or number of servings given..

 

 

 

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