Soup: 6 pt. Hamburger & Noodle Soup
Source of Recipe
jenny
List of Ingredients
1 lb. lean or extra-lean ground beef
1 med. onion, coarsely chopped
1 stalk celery, cut into 1/4" slices
1 )1.15 oz.) pkg. dry beefy mushroom soup mix
1 (14.5 oz.) can diced tomatoes, undrained
3 cups water
1/2 tsp. Salt
1/4 tsp. Pepper
2 cups frozen mixed vegetables, thawed and drained
2 oz. (1 cup) uncooked fine egg noodlesRecipe
Brown ground beef in large skillet until thoroughly cooked, stirring frequently. Drain well. In 4-6 qt. slow cooker, combine cooked ground beef and all remaining ingredients except mixed vegetables and noodles; mix well. Cover; cook on LOW for 6-8 hrs. About 20 min. before serving, add thawed vegetables and egg noodles to soup; mix well. Increase heat setting to HIGH; cover and cook an additional 15-20 min. or until vegetables are crisp-tender and noodles are tender.
Makes 6 (1 1/3 cup) servings
Per serving: Cal 260, fat 11g, sat fat 4 g, chol 55 mg, sod 720 mg, carb 22 g, fib 3 g, prot 17 g Points: 6
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