Email to Buny      

Soup: 6 pt. Mom's Homemade Chicken Soup (Crockpot)

Source of Recipe

Jenny


List of Ingredients

1 tablespoon vegetable oil
1 pound boneless skinless chicken breast halves -- cut into 1" pieces
1 medium stalk celery -- chopped (1/2 cup)
1 medium onion -- chopped (1/2 cup)
2 cloves garlic -- finely chopped
1 1/2 cups baby carrots -- quartered
1 tablespoon chicken bouillon granules
1 teaspoon dried thyme leaves
49 1/2 ounces ready-to-serve chicken broth
1 cup frozen green peas
1 cup fine egg noodles



Recipe

Heat oil in 10-inch skillet over medium-high heat. Cook chicken, stirring occasionally, until chicken is browned. Mix all ingredients except peas and noodles in 3-1/2 to 4 quart Crock-Pot slow cooker. Cover and cook on low heat setting 6-1/2 to 7 hours or until vegetables are tender and chicken is no longer pink in center. Rinse frozen peas with cold water to separate; drain. Stir peas and noodles into soup. Cover and cook on high heat setting
about 15 minutes or until noodles are tender.

Serves 4

Per Serving: 315 Calories; 9g Fat; 34g Protein; 24g Carbohydrate; 4g Dietary Fiber; 75mg
Cholesterol; 1868 mg Sodium.