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    0 pt. Sauteed Chinese Cabbage


    Source of Recipe


    www.angelfire.com/journal/wwrecipes

    List of Ingredients




    1 large head cabbage, cut in eighths
    2 T Minced garlic
    Salt and pepper to taste
    Cooking spray
    1/4 cup Soy sauce

    Recipe



    Boil cabbage until fork tender. Cut up into smaller pieces. Spray a large frying pan with cooking spray. Saute a lot of minced garlic (about two tablespoons should do it), stirring constantly. Add cabbage and stir "fry" adding a bit of water if necessary. Add salt and pepper to taste and about 1/4 cup soy sauce. Continue stir frying until most of soy sauce is absorbed and cabbage looks carmelized.

    Buny's note: No serving size or amount is given

 

 

 

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