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    1.5 pt. Roasted Balsamic Asparagus


    Source of Recipe


    posted to recipecircus by Filus

    List of Ingredients




    1-1/2 lbs. fresh asparagus, trimmed
    2 tsp. olive or canola oil
    1/8 tsp. salt
    1/8 tsp. white pepper
    3 T. balsamic vinegar

    Recipe



    Place asparagus in a 13-in. x 9-in. x 2-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425¼F for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.

    Serves 4.

    One serving equals: 47 calories 3 gm fat (trace saturated) 0 cholesterol 83 mg sodium 5 gm carbohydrate 1 gm fiber 2 gm protein ++++ Exchanges: 1 vegetable 1/2 fat ++++ WWP: 1.5

 

 

 

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