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    1 pt. Buttery Herbed Green Beans


    Source of Recipe


    internet

    List of Ingredients




    2 packages frozen whole green beans -- (about 5 cups) -- (9-ounce pkgs)
    2 teaspoons stick margarine
    2 tablespoons finely chopped fresh parsley
    2 teaspoons cider or balsamic vinegar
    1/2 teaspoon salt
    1/2 teaspoon dried tarragon
    parsley springs -- (optional)

    Recipe



    1. Bring 1/2 cup water to a boil over high heat in a large nonstick skillet; add green beans. Cover and cook 8 minutes or until beans are crisp-tender; drain.

    2. Combine green beans and margarine in skillet; cook over low heat until margarine melts. Add chopped fresh parsley, vinegar, salt, and tarragon; toss well. Garnish with parsley springs, if desire. Yield: 3 servings (serving size: 1 cup).

    Per serving: 80 calories, 2.9g fat (0.6g saturated fat), 4.9g fiber
    Points 1

 

 

 

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