1 pt. Green Bean Provencale
Source of Recipe
internet
List of Ingredients
1 pound fresh green beans -- cut into 1 1/2-inch pieces
12 small cherry tomatoes -- halved
1/4 cup chopped red onion
3/8 cup chopped fresh parsley
1/8 cup water
1/8 cup white wine vinegar
1 tablespoon grated Parmesan cheese
1 tablespoon olive oil
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 garlic cloves -- minced Recipe
Steam beans, covered, 8 minutes or until crisp-tender. Drain beans; plunge into cold water, and drain. Combine beans, tomatoes, and onion in a medium bowl. Combine the chopped parsley and remaining ingredients in a small bowl, stirring until well-blended. Pour over the vegetables, tossing gently to coat. Serve at room temperature.
Servings: 6 Serving Size: 1 cup
Per serving: 57 Calories (kcal); 3g Total Fat; (38% calories from fat); 2g Protein; 8g Carbohydrate; 1mg Cholesterol; 25mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates
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