Email to Buny      

1 pt. Green Beans with Lemon & Browned Garlic

Source of Recipe

internet


List of Ingredients

1 1/8 cups water
1 1/2 pounds green beans -- trimmed
3 3/4 teaspoons olive oil
4 1/2 garlic cloves -- minced
4 1/2 tablespoons fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper


Recipe

Bring water to a boil in a large nonstick skillet; add beans. Cook 3 minutes; drain and set aside. Heat oil in skillet over medium-high heat. Add garlic and beans, and saute 1 minute. Add juice, salt, and pepper; saute 1 minute.

Servings 6 Serving Size: 1 cup

Per serving: 62 Calories (kcal); 3g Total Fat; (37% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 74mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates