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    1 pt. Potato Pancakes


    Source of Recipe


    internet

    List of Ingredients




    3 cups Russet Potatoes peeled and shredded
    1/2 cup Yellow Onion ( 1 Sm)
    1 tablespoon flour all-purpose
    2 tablespoons Parsely Chopped,Fresh
    1 large egg
    1 egg white
    1/4 teaspoon Salt
    1/4 teaspoon black pepper
    1 tablespoon butter unsalted, Divided

    Recipe




    1) Place potatoes in colander and rinse. Dry on paper towels.

    2) Ina large bowl, combine onion, flour, an dparsley. Stir in egg, egg white , salt, and pepper. Add potatoes; mix well.

    3) Spray a large nonstick skillet with veggie cooking spray. Heat skillet over medium-high heat. Add 1 teaspoon of buter. Place about 3 Tablespoon of potato mix in skillet; flatten into pancake with spatula. Make 3 more pancakes in skilletas directed.

    4) Cook untill browned on the bottom, about 7 minutes, pressing with spatula. Turn carefuly; cook untill golden on teh other side about 6-7 minutes. Place on the plate and cover to keep warm. Repeat twice with remaining butter an dmix. Serve with applesauce or yogurt.

    Variation For lower cholestral , eliminate egg and replace it with 2 egg whites.

    Makes 12.


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    Notes: For crispier pancakes, roll grated potatoes in a double layer of paper towels to squeeze out moisture. Dry potatoes will fry up better.

 

 

 

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