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    1 pt. Potato Pudding


    Source of Recipe


    www.weightwatchers.com

    List of Ingredients




    1 1/4 pounds pared baking potatoes thinly shredded and squeezed dry
    1/2 cup grated onion
    2 large eggs lightly beaten
    1/4 cup + 2 tbsp matzo meal
    1 teaspoon garlic powder
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    1/4 cup minced scallions

    Recipe



    Preheat oven to 350 degrees F. Spray a 13 x 9" baking pan with nonstick cooking spray; set aside. In a large bowl, combine potatoes, onion, and eggs. Stir in remaining ingredients and mix well; gently spoon into prepared pan. Bake 35-40 minutes until browned around edges. Let stand 5 minutes before cutting into 12 equal pieces.

    Serves 12.

    Per Serving: 70 Calories, 1g Total Fat,35mg Cholesterol, 105mg Sodium, 13g Total Carbohydrate, 3g Protein,

 

 

 

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