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    1 pt. Rosemary Dijon New Potatoes


    Source of Recipe


    internet

    List of Ingredients




    15 ounces new potatoes
    2 tablespoons plain nonfat yogurt
    1 teaspoon fresh rosemary -- chopped
    1 teaspoon dijon mustard
    1/2 teaspoon fresh lemon juice

    Recipe



    In medium saucepan, cover potatoes with water. Bring water to a boil; reduce heat to low. Simmer 12 minutes, until potatoes are tender; drain. In medium bowl, combine yogurt, rosemary, mustard and lemon juice. Add potatoes; toss to coat.

    Serves 4. "1 Point Per Serving"
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    Per serving: 89 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 20g Carbohydrate; trace Cholesterol; 27mg Sodium
    Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

 

 

 

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