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    1 pt. Sauteed Cherry Tomatoes


    Source of Recipe


    Maple

    List of Ingredients




    1 pint cherry tomatoes
    1 tbsp olive oil
    1 clove garlic, minced
    3 tbsp chopped fresh parsley
    1/2 shredded wheat biscuit, crushed
    1/8 tsp ground black pepper, to taste

    Recipe



    Rinse, stem and halve the tomatoes. In a nonstick skillet, heat oil over medium-high heat. Add garlic and saute 30 seconds. Add tomatoes and parsley and saute 20-30 seconds, or until tomato skins just begin to wilt. Stir constantly so all surfaces of tomatoes cook evenly. Toss with biscuit crumbs and pepper. Serve immediately.

    Serves 5.
    Calories 44;Protein 1 g;Fat 3 g;Carbohydrate 4 g;Sodium 2 mg;Cholesterol 0 mg

 

 

 

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