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    1 pt. Sugared Asparagus


    Source of Recipe


    "TOH - Apr/May 94" posted originally by LyndaMc994

    List of Ingredients




    3 tbsp Brummel & Brown Yogurt Spread -- or reduced calorie margarine
    2 tbsp brown sugar
    2 pounds fresh asparagus -- cut into 2" pieces
    1 cup fat free chicken broth

    Recipe



    In a skillet over medium-high, heat Brummel & Brown and brown sugar until sugar dissolves. Add asparagus & sautŽ for 2 minutes. Stir in chicken broth & bring to a boil. Reduce heat & cover. Simmer for 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to serving dish & keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus & serve immediately. Makes 6 servings.

 

 

 

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