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    2.4 pt. Carrot Souffle


    Source of Recipe


    Mom Books - from weight watcher meeting (posted to recipecircus by gluegirl)

    Recipe Introduction


    "This is great, but do not expect huge lift from the souffle. Excellent side for fancy meal..."

    List of Ingredients




    1 pound carrots
    3/4 cup egg substitute
    4 tbsp butter
    1 cup Splenda
    3 Tbsp flour
    1 tsp. baking powder
    1 Tbsp. vanilla

    Recipe



    Cook carrots until tender. Drain well.Process carrots and remaining ingredients until smooth, stopping once to scrape down sides. Spoon into lightly greased 2 Qt. baking dish. Bake at 350 degrees F for 40-45 minutes or until brown.

    Yield: 8 (1/2 cup servings) - 2.4 pt. each

 

 

 

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