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    2 pt. Apple Cinnamon Acorn Squash


    Source of Recipe


    Maple

    List of Ingredients




    2 pound acorn squash, about 1 large
    1 tbsp reduced-calorie margarine
    1/2 cup(s) apple juice
    1/2 tsp ground cinnamon

    Recipe



    Trim ends off unpeeled squash, cut in half, and remove and discard seeds and fibers. Slice each half into four 1/2-inch-thick slices. Melt margarine in a large nonstick skillet. Add apple juice and cinnamon; mix well. Add squash and bring to boil; reduce heat, cover and simmer for 10 minutes. Turn squash slices over, cover and simmer until squash is tender, about 10 minutes more. Yields 2 pieces squash per serving. (Note: Do not eat skin.)

    Serves 4.

 

 

 

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