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    2 pt. Asparagus w/ Shallot Mustard Cream


    Source of Recipe


    crazyiees20001

    List of Ingredients




    2 tsp vegetable oil
    2 small shallot(s), minced
    1 Tbsp all-purpose flour
    1/2 cup fat-free evaporated milk
    1/2 cup fat-free chicken broth
    2 tsp mustard, coarse-grain
    1/8 tsp table salt, or to taste
    1 1/2 pound asparagus, trimmed

    Recipe



    Heat oil in a small saucepan over low heat. Add shallots and cook until softened, about 6 minutes; stir in flour. Very gradually whisk in milk and broth; bring to a simmer and let cook 1 minute. Whisk in mustard and season with salt; cover and keep warm. Steam asparagus until tender, about 3 to 4 minutes. Divide among 4 plates and top each with about 5 tablespoons of sauce.

    Serves 4.

 

 

 

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