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    2 pt. Braised Cabbage


    Source of Recipe


    Maple

    List of Ingredients




    2 tablespoons butter
    1/2 chopped onions
    1 tablespoon all-purpose flour
    1 can tomatoes, canned
    1/2 cup water
    1 head cabbage -- cored, coarsely chop
    2 teaspoons parsley sprigs -- chopped
    1/4 cup sour cream
    1 tablespoon cornstarch
    black pepper

    Recipe



    Melt butter in oven-proof pot and saute onion until tender. Stir in flour. Add tomatoes and water and bring to boil, stirring constantly. Add cabbage, parsley, and salt and pepper to taste. Cook five minutes, then cover,and place in preheated 375-degree oven for 40 minutes, basting occasionally. Blend cornstarch into sour cream. Stir 1/2 cup of liquid from cabbage into sour cream/cornstarch mixture. Pour over cabbage and bake, uncovered, 15 minutes longer.

    Per serving: 91 Calories (kcal); 6g Total Fat; (59% calories from fat); 2g Protein; 8gCarbohydrate; 15mg Cholesterol; 198mg Sodium
    Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

    Buny's Note: recipe does not specify number or size of servings.

 

 

 

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