2 pt. Carrot Hash Browns
Source of Recipe
Southern Living April 96
List of Ingredients
4 carrots scraped and shredded
2 Med potatoes peeled and shredded
1/2 Sm onion grated
1 Tsp salt
1 Tsp pepper
3 Tbsp butter or margarine Recipe
Combine first 5 ingredients, stirring well. Melt butter in a large nonstic skillet over high heat; add carrot mixture, pressing firmly with a spatula or wooden spoon. Cook 5 to 6 minutes or until browned on bottom. Invert hash browns onto a plate, and slide back into skillet. Cook and additional 5 to 6 minutes or until browned on bottom. Transfer to a serving plate; cut into wedges, and serve immediately.
Serves 8.
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