member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    2 pt. Cheesy Twice Baked Potatoes


    Source of Recipe


    internet

    List of Ingredients




    2 Idaho potatoes, about 1 lb.
    1/4 C. Fat-free Sour Cream
    1/4 C. Crumbled Bleu Cheese
    1 tsp. Chopped Fresh Parsley

    Recipe



    Preheat oven to 400¼F. Pierce potatoes with fork. Bake until tender, 45-50 minutes. Remove from oven; let stand until cool enough to handle. Cut potatoes lengthwise. With spoon, scoop out potato pulp, forming 4 shells. Place pulp in bowl; add sour cream, bleu cheese and parsley. With potato masher, blend until smooth. Smooth potato mixture into shells. Place on baking sheet and bake until heated through, 15 minutes

    Yeild: 4 servings.

    Each serving contains: 115 Cal.; 5 g. protein; 3g. fat; 8mg chol.; 19 g. carbs; 131 mg. sodium; 1 g. fiber.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â