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    2 pt. Dijon Potatoes with Fresh Herbs


    Source of Recipe


    shared by Dancer at www.angelfire.com/journal/wwrecipes

    List of Ingredients




    4 medium red potatoes -- unpeeled
    3 tablespoons warm water
    3 tablespoons parsley -- finely chopped OR parsley, chives and basil -- optional
    1 tablespoon olive oil
    1 tablespoon Dijon mustard
    1/2 teaspoon salt
    1/2 teaspoon sugar
    1/4 teaspoon ground black pepper

    Recipe



    Scrub potatoes and cut into 3/4- to 1-inch chunks. Bring 2 inches of salted water to a boil in a medium saucepan over high heat. Add potatoes; reduce heat and boil gently 10 to 15 minutes or until tender. Drain potatoes and return them to the saucepan. Meanwhile, in a small bowl mix water, parsley, oil, mustard, salt, sugar and pepper with a fork until well blended. Pour over warm potatoes and toss gently to coat. Serve immediately.

    Serves 4. "2 Points Per Serving"

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    Per serving: 95 Calories (kcal); 4g Total Fat; (33% calories from fat); 2g Protein;
    15g Carbohydrate; 0mg Cholesterol; 320mg Sodium
    Food Exchanges: 1 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
    0 Other Carbohydrates

 

 

 

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