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    2 pt. Glazed Maple Acorn Squash


    Source of Recipe


    Maple

    List of Ingredients




    1 large acorn or golden acorn squash
    1/4 cup water
    1 tbsp pure maple syrup
    1 tbsp margarine, melted
    1/4 tsp ground cinnamon

    Recipe



    Preheat oven to 375 deg F. Cut stem and blossom ends from squash. Cut squash crosswise into four equal slices. Discard seeds and membrane. Place water in 13x9 inch baking dish. Arrange squash in dish;cover with foil. Bake 30 minutes or until tender. Combine syrup, margarine and cinnamon in small bowl; mix well. Uncover squash; pour off water. Brush squash with syrup mixture, letting excess pool in center of squash. Return to oven; bake 10 minutes or until syrup mixture is bubbly.

    Makes 4 servings.
    Diabetic: 2 starch, 1/2 fat Calories 125;Fat 3g;Carbs 26g;Chol 0mg;Fiber 7g;Protein 2g; Sodium 33mg

 

 

 

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